Some dried flakes kveik yeast in a take away container arrived this summer with some friends from Norway. This yeast is the starting point for a traditional Norwegian farmhouse ale; the next essential ingredient is juniper sprigs which we recovered much closer to home. We propagated the yeast and brewed a beer full of Norwegian goodness! We've been talking about it for a while, but it's finally here!! For more details check out the beer page - The Norwegian.